e-mail me at billdeg@umich.edu


Kickin' the bucket

Last week the Metro Times published a fun list of 100 Things All Detroiters Should Do Before They Die. Some items were a bit predictable, like watching the Tigers at Comerica Park, but a few reminded me of places I've somehow never gone: Baker's Lounge (the famous, old lounge right down Livernois from my church), the Motown Museum, and a pizza place called Loui's in Hazel Park. What? A pizza place I've never visisted despite having lived here from 1992-1996 and 2005-2014?! Shock and shame.

Loui's, I quickly learned, was started by a French guy who worked at Buddy's for many years before going solo. It shows. The Buddy's part, not the French part. Like Buddy's, Loui's boasts deep-dish, square pies with a unique blend of tangy cheeses. Upon hearing about Loui's, Nicole agreed to pick up a large mushroom and green pepper on her way home from her office--she works on the east side so it was sorta kinda on her way--and I'd meet her at home after work. Predictably, I didn't get home from campus as early as I'd hoped and the pie was already cooling by the time I got home. That's on me.

It was very good anyway, almost indistinguishable from Buddy's (and I'm a big Buddy's fan). If anything, the sauce was sweeter, a better compliment to that unique mix of cheese that up until now I thought only Buddy's used. Nicole had sampled a slice while the pie was still hot--I would have been disappointed if she didn't--and she insists it's definitely got a leg up on Buddy's. She also reports that the 70s decor in the place is pretty terrific. So we're totally dining in next time (soon). Thanks, Metro Times. Next up: Baker's and the Motown Museum.

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