My fourth adventure from The Global Kitchen took Nicole and I to Korea earlier tonight for a traditional rice bowl dish called bibimbap. We both appreciated the mild flavors--fresh ginger, garlic in moderation, sweetness from apple cider vinegar and a little bit of sugar--and the healthy combination of veggies and other good things that converged in the bibimbap (it's fun to say!). The Korean chili paste gave the meal serious heat and was brilliant with the egg and sprouts. Another keeper.
Bill's Grade: A-
Nicole's Grade: B+