e-mail me at billdeg@umich.edu



Made pizza dough today. 2 teaspoons of yeast in 1 1/2 cups of warm water until it bubbles, then add about 3 cups of flour, 1 teaspoon of salt and 1 cup of cornmeal. Worked the dough for a while, then covered it with about a tablespoon of olive oil and let it rise for a few hours. Sprinkled some cornmeal on an ungreased cookie sheet and pushed out the dough into a circle (more or less). Spooned a bunch of pesto onto the dough, sprinkled with salt, pepper, and garlic powder, and baked for twenty minutes. Wow, did it taste good. Must make dough more often.

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