Made pizza dough today. 2 teaspoons of yeast in 1 1/2 cups of warm water until it bubbles, then add about 3 cups of flour, 1 teaspoon of salt and 1 cup of cornmeal. Worked the dough for a while, then covered it with about a tablespoon of olive oil and let it rise for a few hours. Sprinkled some cornmeal on an ungreased cookie sheet and pushed out the dough into a circle (more or less). Spooned a bunch of pesto onto the dough, sprinkled with salt, pepper, and garlic powder, and baked for twenty minutes. Wow, did it taste good. Must make dough more often.
Posted by bdegenaro at 4:23 PM