It's been brought to my attention that my blog wasn't accepting comments. Sorry about that--not sure how that happened. I've turned on the comment switch. Comment away.
I'm taking a break from the writing to cook this afternoon (as I said in last post, won't have that luxury in a few weeks). A friend gave us some unprocessed whole wheat flour from a local mill. Made a dough with olive oil and dried basil. It's raising right now. The toppings are ready to go: spinach, slices of tomatoes, roasted garlic (in the oven right now), marinated mushrooms, and four-count-em-four types of cheese: ricotta, feta, provolone, and kaseri.
4 comments:
Couple of things (there really is a ton in the metro area) when you get to Royal Oak. Some you may know, some may have popped up since you last were here:
1. happy hour at the brewery. good deal on beer.
2. Sugar and Kisses. Great pastries. Way south on on Washington.
3. Tomatoes APizza. Little bit of a drive out to Farmington, but excellent pizza. Closer to home, Amici's in Berkeley.
4. Fly Trap in Ferndale. Excellent place for eggs/sandwiches.
5. Udipi in Farmington Hills. Indian. My favorite Indian.
6. Avalon in Detroit. Best bread.
My latest favorite in Dearborn is Shatila. You may already know it.
Thanks for the tips. I love Avalon and Shatila (though Cedarland remains my favorite thing in Dearborn). Which brewery are you talking about?
the Royal Oak Brewery.
But there are other good breweries: Dragonmead in Warren, Motor City and Traffic Jam (across from one another on Canfield), Kuhnhenn in Warren.
I like Motor City a lot...never been to Royal Oak Brewery (it's right on the strip on Main, I presume?). Would be happy to sample their wares, though. thanks again for the tips.
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